Add olive oil to a wok on medium-high heat and saute the red onions until they soften (about 2 to 3 minutes).
Next, add the ground beef and break it up into smaller pieces. Continue to stir it around for about 5 to 6 minutes until it fully cooks and is golden brown. Season with garlic powder.
Then, add the shredded cabbage and continue to stir until they soften. Season with soy sauce and mix thoroughly. At the end, drizzle with sesame oil and mix well.
Ground Beef Cabbage Stir Fry
Equipment
Ingredients
Instructions