Gather your equipment: skillet/wok, tongs, cutting board, knife
Slice the onions and bell peppers into thin strips, slice yellow squash and zucchini into half coins, slice cherry tomatoes in half, chop cilantro
Pre-heat skillet to medium to high heat
Cooking Method:
In a skillet, add 1 tbsp of olive oil, and saute the white onions until they have softened and appear translucent
Add the chicken tenderloins and let them cook on each side for about 3 to 5 minutes until the edges turn opaque and white. Add some of the seasoning and stir well.
Add the rest of the veggies and continue to add the rest of the seasonings. Mix well. Let the mixture cook for another 3 to 5 minutes
Add the corn, the fresh cherry tomatoes, and cilantro at the very end
Southwest Chicken Skillet
Ingredients
Instructions
Pre-Cook (Mise En Place):
Cooking Method: