Heat the meatballs according to the packaging instructions (either in boiling water, the microwave, or oven)
Add olive oil to a saute pan on medium-high heat
Saute the red bell peppers until they have softened. Then add the squash noodles. Toss the squash noodles around for 3 to 5 minutes
Season the squash noodles with garlic powder, salt, and pepper
Remove the noodles from the pan, and use the same pan to add the meatballs
Add the sesame ginger vinaigrette and soy sauce to the meatballs and mix well. Garnish with the green onions at the end. Serve the meatballs on top of the squash noodles
Sesame Ginger Turkey Meatballs and Squash Noodles
Equipment
Ingredients
Instructions