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+ servings

Asian Salmon Salad

Servings: 2


  • 6 oz packaged pre-cooked salmon
  • 3 tbsp mayonnaise
  • 1/4 cup diced red onion
  • 1/4 cup chopped green onions
  • 1 tsp salt
  • 1 tsp pepper
  • 1 each lime
  • 1 cup corn (frozen or canned)
  • 1 cup edamame beans
  • 1/2 cup cherry tomatoes
  • 4 cups spring mix salad
  • 1 oz nori seaweed
  • 4 tbsp sesame ginger vinaigrette


Pre-Cook (Mise En Place):

  • Gather your equipment: mixing bowl, spatula, cutting board, knife
  • Dice the red onion, chop the green onion, slice the lime, defrost corn if frozen

Cooking Method:

  • Remove the salmon from the package and place it in the mixing bowl
  • Stir in the following ingredients: mayo, red onion, green onion, and lime juice
  • Mix well and season to taste with salt and pepper
  • Add the salmon salad on top of the spring mix salad. Top off the salad with corn, edamame, cherry tomatoes, and nori seaweed
  • Drizzle the salad with a sesame ginger vinaigrette