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Asian Salmon Salad
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
lunch, Main Course, Salad
Cuisine
Asian
Servings
2
Equipment
knife
cutting board
spatula
mixing bowl
Ingredients
1x
2x
3x
6
oz
packaged pre-cooked salmon
2
tbsp
mayonnaise
1/4
cup
diced red onion
1/4
cup
chopped green onions
1/8
tsp
salt
1/8
tsp
pepper
1
each
lime
1
cup
corn (frozen or canned)
1
cup
edamame beans
1/2
cup
cherry tomatoes
4
cups
spring mix salad
1
oz
nori seaweed
4
tbsp
sesame ginger vinaigrette
Instructions
Dice the red onion, chop the green onion, slice the lime, defrost corn if frozen
Remove the salmon from the package and place it in the mixing bowl
Stir in the following ingredients: mayo, red onion, green onion, and lime juice
Mix well and season to taste with salt and pepper
Add the salmon salad on top of the spring mix salad. Top off the salad with corn, edamame, cherry tomatoes, and nori seaweed
Drizzle the salad with a sesame ginger vinaigrette
Asian Salmon Salad
Equipment
Ingredients
Instructions