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Baked Salmon with Corn and Apple Medley
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
dinner, Main Course
Cuisine
American
Servings
2
Equipment
knife
cutting board
spatula
sheet pan
oven
Ingredients
1x
2x
3x
10
oz
salmon
2
cups
corn
(canned or frozen)
1
each
apples
(diced)
1
tbsp
green onions
(chopped)
1/4
tsp
paprika
1/4
tsp
onion powder
1/4
tsp
garlic powder
1/8
tsp
salt
1
tbsp
olive oil
Instructions
Preheat your oven to 375F
Season the salmon with paprika, onion powder, garlic powder, and salt covering the whole surface area of the salmon
Drain the corn if canned, or defrost if frozen
Dice the apples in small pieces
Wash and rinse the green onions and thinly slice
Place the salmon on a sheet pan. Drizzle it with half of the olive oil and place it in the oven for 15 minutes until it cooks through
While the salmon is cooking, add the rest of the oil to the saute pan on medium high heat and saute the corn for 3 to 5 minutes
Once the corn heats through, add chopped green onions, the diced apples, and season with salt as needed
Remove from the pan and set aside in a serving dish.
When the salmon is finished cooking remove it from the oven and place on the serving dish with the corn medley
Baked Salmon with Corn and Apple Medley
Equipment
Ingredients
Instructions