Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Shrimp with Pesto Zoodles
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
dinner, Main Course
Cuisine
American, Italian
Servings
2
Equipment
knife
cutting board
spatula
saute pan
Ingredients
1x
2x
3x
12
oz
shrimp
(peeled and deveined)
1/2
cups
cherry tomatoes
(sliced)
2
cups
Zucchini Spirals
2
tbsp
basil pesto sauce
salt and peper
(as needed)
Instructions
In a saute pan over medium to high heat, add the basil pesto. Add the zucchini spirals and stir until it is completely coated with the basil pesto
Remove from the pan and set aside in a serving dish
Add the shrimp to the saute pan and cook through until it is pink (about 3 to 4 minutes)
Add the cherry tomatoes and mix in with the shrimp
Remove the shrimp and tomato mixture from the pan and place it on top of the zucchini spirals. Season with salt and pepper as needed
Shrimp with Pesto Zoodles
Equipment
Ingredients
Instructions