Marinate the chicken with the Sun-Dried Tomato Pesto Sauce, covering the whole surface of the meat
Place the chicken on the preheated indoor griddle/grill and sear the chicken on each side for 6 to 7 minutes until the chicken cooks for an internal temperature of 165F
While the chicken is cooking, assemble your salad by mixing the cherry tomatoes and mandarin oranges in a bowl. Add the salad mix and dress it with your favorite dressing to your preferred taste (recommend 2 tbsp per person)
When the chicken is finished, set it aside to cool for 5 minutes.
Slice the chicken into bite size pieces and add it to the salad mix
Chicken and Mandarin Orange Salad
Equipment
Ingredients
Instructions