Thinly slice the leeks cross wise, using the white parts of the leeks
Add olive oil to a saute pan on medium-high heat.
Add the sausage and cook through until golden brown (about 3 to 5 minutes), then remove it from the pan
Then add the leeks and stir for 2-3 minutes (add another tbsp of oil if needed to coat the pan)
Add the diced peppers and celery. Season with paprika, italian seasoning, garlic powder, salt and pepper. Cook for another 2-3 minutes until they have wilted
At the end, add the sausage back to the pan and mix well
Chicken Sausage and Leeks
Equipment
Ingredients
Instructions