Gather your equipment: medium saucepan, sauté pan, knife, cutting board, spatula
Boil the rice according to packaged instructions
Dice the red onions, chop the kale, chop the squash spirals, grate the carrot
Preheat the sauté pan on medium high heat
Cooking Method:
Coat the sauté pan with olive oil. Add the red onions and sauté until they soften and turn translucent
Add the ground beef and break into smaller pieces. Season with garlic powder, salt, and pepper. Continue stirring until the meat finishes browning. Add the concentrated balsamic vinegar and mix well
Then add the kale, squash, and carrots
When the rice finishes cooking, add the rice and stir well. Season with additional salt and pepper as needed
Sautéed Ground Beef with Kale & Squash Rice Bowl
Ingredients
Instructions
Pre-Cook (Mise En Place):
Cooking Method: