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steak-and-watermelon-salad

Steak and Watermelon Salad

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Prep Time 5 minutes
Cook Time 15 minutes
Course lunch
Cuisine American
Servings 2

Equipment

  • knife
  • cutting board
  • tongs
  • indoor grill pan

Ingredients
  

  • 12 oz flank steak
  • 1 cup watermelon (cubed)
  • 1/2 cup cherry tomatoes (sliced)
  • 4 cups salad mix
  • 1/4 tsp chili powder
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil

Instructions
 

  • Marinate the flank steak with chili powder, paprika, garlic powder, salt, and pepper. Then coat it with olive oil
  • Pre-heat the indoor grill pan on medium-high heat
  • Sear the steak on each side for about 3 to 5 minutes until it reaches your desired doneness
  • Then, assemble your salad by mixing the cherry tomatoes and watermelon in a bowl. Add the salad mix and dress it with your favorite salad dressing to your preferred taste (2 tbsp of dressing per serving)
  • When the beef is finished, set it aside to cool for 5 minutes
  • Slice the beef cross wise and add it to the salad mix