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grilled-beef-and-roasted-veggies

Grilled Beef and Roasted Veggies

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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine American, Asian
Servings 2

Equipment

  • knife
  • cutting board
  • tongs
  • indoor grill pan
  • oven

Ingredients
  

  • 12 oz flank steak
  • 1 each orange bell pepper (sliced)
  • 1 each red bell pepper (sliced)
  • 1 each zucchini squash (sliced into coins)
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil

Instructions
 

  • Preheat the oven to 400F
  • Preheat the indoor grill on medium-high heat
  • In a small bowl, mix together seasonings
  • Marinate the flank steak with half of the seasonings and coat with half of the olive oil
  • Place the beef on the preheated indoor grill and sear the beef on each side for 2-3 minutes
  • Remove the beef from the indoor griddle/grill and place it on a sheet pan.
  • Place the veggies on a sheet pan next to the beef and drizzle with the rest of the olive oil and sprinkle them with the rest of the seasonigns
  • Place the sheet pan in the oven for 15 minutes until the beef cooks all the way to an internal temperature of 145F.
  • After the beef cooks, let it rest for a few minutes before slicing into thin strips