Grilled Beef and Roasted Veggies
Servings: 4
Ingredients
- 1.25 lbs flank steak
- 1 orange bell pepper
- 1 red bell pepper
- 2 zucchini squash
- paprika, garlic powder, onion powder
- salt and pepper
Instructions
Pre-Cook (Mise En Place)
- Gather your equipment: Indoor Griddle/Grill, Oven/Toaster, cutting board, knife, small sheet pan
- Preheat your oven to 400F
- Preheat your Indoor Griddle/Grill on Medium High
- Marinate the flank steak with 2 tbsp salt and pepper, 2 tbsp garlic powder, 2 tbsp paprika, 2 tbsp onion powder
- Slice zucchini in 1/4 inch circles, slice the bell peppers in 1/2 inch cubes
Cooking Method:
- Place the beef on the preheated indoor griddle/grill and sear the beef on each side for 2-3 minutes
- Remove the beef from the indoor griddle/grill and place it on a sheet pan. Place it in the oven for 15 minutes until the beef cooks all the way through.
- While the beef is cooking, place the veggies on a sheet pan and drizzle with olive oil, season with 1 tsp garlic powder, 1 tsp onion powder, 2 tsp salt and pepper
- Add it to the oven and cook for 15 minutes
- When the beef is finished, set it aside to cool for 5 minutes
- Slice the beef cross wise
- Remove the veggies from the oven and serve with the beef slices