Wash and rinse the mustard greens, drain them, and chop into large chunks
Add olive oil to the saute pan on medium-high heat and add the beef and red onions and stir fry until golden brown (cook for 5 to 7 minutes until the meat cooks through)
Add the 1/4 cup of coco aminos and seasonings and mix well
Next, add the bell peppers and mustard greens and cook until they soften (about 3 to 5 minutes)
At the end, add the fresh pears and mix in with the beef and vegetable mixture
Stir Fry Beef with Pears and Vegetables
Equipment
Ingredients
Instructions