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Chicken and Artichoke Bake
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Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Course
dinner, Main Course
Cuisine
American
Servings
2
Equipment
mixing bowl
baking dish
oven
Ingredients
1x
2x
3x
12
oz
chicken tenders
12
oz
canned artichoke hearts
1/4
cup
mayonnaise
1/4
cup
parmesan cheese
1/2
cup
cherry tomatoes
1/4
tsp
garlic powder
1/4
tsp
salt
1/4
tsp
pepper
1
tbsp
olive oil
Instructions
Pre heat oven to 425F
Grease baking dish with olive oil
Drain artichoke hearts
Season chicken tenders with garlic powder and salt
In a bowl, mix together the artichoke hearts, mayonnaise, parmesan cheese, garlic powder, salt, and pepper
Layer the chicken tenders in the bottom of the greased baking dish
Cover the chicken evenly with the artichoke mixture
Bake in the oven uncovered for 30 minutes, or until the chicken reaches an internal temperature of 165F and it is no longer pink in the center
Chicken and Artichoke Bake
Equipment
Ingredients
Instructions