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Scrambled Eggs with Sausage and Kale
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Equipment
knife
cutting board
spatula
saute pan
Ingredients
1x
2x
3x
4
each
eggs
2
cups
baby kale
1/4
cup
red onions
(diced)
1/2
cup
cherry tomatoes
(sliced)
1
each
pre-cooked sausage links
(3 oz)
1
tbsp
olive oil
1/4
tsp
salt
Instructions
Scramble the eggs in a bowl
Add oil to a saute pan on medium-high heat and saute the sausage slices until they are golden brown (about 2 to 3 minutes).
Next, add the red onion, cherry tomatoes, and kale and stir until they soften
Remove the mixture from the pan
Add the scrambled eggs into the pan and cook for 3 to 5 minutes until the eggs have set
Serve the eggs with the vegetable and sausage mixture
Scrambled Eggs with Sausage and Kale
Equipment
Ingredients
Instructions