Parsnip Fries
Servings: 2
Ingredients
- 1 lb parsnips
- 1/2 cup cherry tomatoes
- 1 each diced avocado
- 1 each lime
- olive oil
- paprika, onion powder, garlic powder
- salt and pepper
Instructions
Pre-Cook (Mise En Place)
- Gather your equipment:oven, cutting board, knife
- Preheat your oven to 425F
- Peel the parsnips and slice into rectangular 3 x 1/2" pieces
- Coat the parsnips with 2 tbsp olive oil
- Season with 1 tsp of paprika, 1 tsp of onion powder, 1 tsp of garlic powder, salt and pepper
- Slice the cherry tomatoes and lime
- Dice the avocado
Cooking Method:
- Place the parsnip fries on a sheet pan and cook in the oven for 15-20 minutes until golden brown and crispy
- Remove from the oven and place on a serving dish
- Add the cherry tomatoes and avocado on top
- Squeeze the lime on top of the fries