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Roasted Radish with Cherry Tomatoes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
2
Equipment
knife
cutting board
sheet pan
oven
Ingredients
1x
2x
3x
6
oz
radish
(diced)
1
cup
cherry tomatoes
(sliced)
1
each
lemon
1/4
cup
cilantro
(chopped)
1/4
tsp
italian seasoning
1/4
tsp
paprika
1/4
tsp
garlic powder
1/4
tsp
salt
1
tbsp
olive oil
Instructions
Preheat your oven to 425F
Season the radish with Italian seasoning, paprika, onion powder, garlic powder, and salt. Then, coat it with olive oil
Place the radish on a sheet pan and cook in the oven for 15-20 minutes until golden brown
Remove from the oven and place on a serving dish
Add the cherry tomatoes on top and squeeze with lemon
Roasted Radish with Cherry Tomatoes
Equipment
Ingredients
Instructions