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Roasted Radish with Cherry Tomatoes

Servings: 2


  • 6 oz radish
  • 1 cup cherry tomatoes
  • 1 each lemon
  • 1/4 cup cilantro
  • olive oil
  • paprika, onion powder, garlic powder
  • salt and pepper


Pre-Cook (Mise En Place)

  • Gather your equipment: oven, cutting board, knife
  • Preheat your oven to 425F
  • Slice the radish in quarters and coat with 1 tbsp of olive oil
  • Season with 1 tsp of paprika, 1 tsp of onion powder, 1 tsp of garlic powder, salt and pepper
  • Slice the cherry tomatoes and lemon, chop the cilantro

Cooking Method:

  • Place the radish on a sheet pan and cook in the oven for 15-20 minutes until golden brown.
  • Remove from the oven and place on a serving dish.
  • Add the cherry tomatoes on top and squeeze with lemon.