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curry chicken

Curry Chicken with Green Beans

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Prep Time 5 minutes
Cook Time 30 minutes
Course dinner, Main Course
Cuisine American, Indian

Equipment

  • knife
  • cutting board
  • spatula
  • saute pan

Ingredients
  

  • 12 oz boneless chicken thighs (cut into 1 inch cubes)
  • 2 cups green beans (cut into 2 inch strips)
  • 1 cup mushrooms (sliced)
  • 1/4 cup white onions (diced)
  • 1 can (10oz) coconut milk
  • 2 cloves garlic (minced)
  • 1/4 tsp curry powder
  • 1/4 tsp tumeric powder
  • 1/4 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tsp fish sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Preheat the saute pan on medium-high heat and olive oil
  • Add the chicken and cook through until golden brown (about 6 to 7 minutes)
  • Then add the onions and garlic. Saute for 2-3 minutes
  • Pour the coconut milk into the pan and place the heat on low to medium heat and let it simmer for 10 minutes
  • Add fish sauce, curry powder, turmeric powder, garlic powder, onion powder, salt, and pepper
  • In the end, add green beans and mushrooms and cook until they are tender (about 5 minutes)