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Buffalo Chicken Drums and Parsnip Fries
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
dinner, lunch, Main Course
Cuisine
American
Servings
2
Equipment
knife
cutting board
sheet pan
oven
Ingredients
1x
2x
3x
4
each
chicken drumsticks
1
lbs
parsnips
1
cup
buffalo hot sauce
2
tbsp
olive oil
1/4
tsp
paprika, garlic powder, onion powder
1/4
tsp
garlic powder
1/4
tsp
onion powder
1/8
tsp
salt
Instructions
Preheat the oven to 425F degrees
Peel and slice the parsnips into rectangular 3 x 1/2" pieces.
Place the chicken drumsticks in a baking dish and pour over the buffalo sauce just enough until it is fully coated
Bake the chicken for 30 minutes in the oven
Coat the parsnips with olive oil. Sprinkle it with paprika, garlic powder, onion powder, and salt
After 30 minutes of baking the chicken, place the parsnip fries on a sheet pan and roast in the oven for 15 minutes
Remove items oven and place it on a serving dish and enjoy!
Buffalo Chicken Drums and Parsnip Fries
Equipment
Ingredients
Instructions