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Rib Eye Steak with Bell Pepper Salsa
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
dinner, Main Course
Cuisine
American
Servings
2
Equipment
knife
cutting board
tongs
indoor grill pan
sheet pan
oven
Ingredients
1x
2x
3x
2
6 oz
rib eye steaks
1
each
yellow bell pepper
(diced)
1/4
cup
cilantro
(chopped)
1/4
cup
red onion
(diced)
1
each
lime
1/4
tsp
paprika, chili powder, garlic powder
1/4
tsp
chili powder
1/4
tsp
garlic powder
1/4
tsp
salt
1/4
tsp
pepper
1
tbsp
olive oil
Instructions
Preheat oven to 400 F
Preheat indoor grill pan on medium to high heat
Season the steaks with paprika, chili powder, garlic powder, salt and pepper
Coat the rib eye with olive oil and place on the indoor grill. Grill the steaks on both sides for 3 to 5 minutes until they are seared and brown
Remove the rib eye and place it on the sheet pan and finish cooking them in the oven for 10 to 15 minutes
While the steaks are cooking, place the bell pepper, onions, and cilantro in a bowl
Season with lime juice and salt and pepper
Remove the steaks from the pan and place them on a serving dish and let them rest for 5 minutes before slicing
Place the bell pepper salsa on top and enjoy
Rib Eye Steak with Bell Pepper Salsa
Equipment
Ingredients
Instructions