Season the salmon with paprika, garlic powder, onion powder, and salt and pepper covering the whole surface area of the salmon
Place the salmon on a sheet pan. Drizzle it with half of the olive oil and place it in the oven for 12-15 minutes until it cooks through
Spinach
While the salmon is cooking, add oil to a saute pan on medium-high heat and saute the spinach until wilted. Season with garlic powder and salt and pepper
Once the spinach softens, add the cherry tomatoes
Remove from the pan and set aside in a serving dish
Mandarin Orange Sauce
Add more oil to the pan and add the mandarin oranges to the saute pan on medium heat and cook until the juices thicken (about 3 to 5 minutes). Season with garlic powder, paprika, and coco aminos. Add salt and pepper to preferred taste
When the salmon is finished cooking remove it from the oven and place on a serving dish. Serve with the sauteed spinach and top it off withT the mandarin orange sauce
Citrus Baked Salmon with Sautéed Spinach
Ingredients
Spinach
Mandarin Orange Sauce
Instructions
Salmon
Spinach
Mandarin Orange Sauce