Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Shrimp Soba Noodle Salad
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Main Course, Salad
Cuisine
Asian, Japanese
Servings
2
Equipment
knife
cutting board
strainer
small boiling pot
Ingredients
1x
2x
3x
12
oz
pre-cooked frozen shrimp
(peeled and deveined)
4
oz
soba noodles
1
cup
shelled edamame
(defrosted)
1
each
red bell pepper
(diced)
2
tbsp
soy sauce
1
tbsp
fresh lime juice
1
tsp
sesame oil
1
tsp
olive oil
Instructions
Rinse the soba noodles in cold water and then boil it in a pot according the packaged instructions.
After it cooks, place the noodles in a strainer and rinse with cool water. Then, drain the noodles
Place the noodle mixture in a bowl. Add the soy sauce, lime juice, sesame oil, and olive oil to the bowl. Mix well
Then top it off with the shrimp, edamame, and bell pepper. Eat and enjoy!
Shrimp Soba Noodle Salad
Equipment
Ingredients
Instructions