A quick and easy Grilled Cilantro Lime Chicken recipe. The chicken is perfectly grilled on the outside and bursting with juices and flavor from the marinade on the inside.
Marinate the chicken with the sauces and seasonings for at least 30 minutes prior to cooking
Cooking Method:
Heat a grill pan to high heat for about 2 to 3 minutes. Then add the chicken to the pan. Lower the heat to medium high heat. Cook for 5 to 6 minutes on the first side to develop dark grill marks
Then, flip the chicken using tongs to cook the other side for 5 to 6 minutes. Cook until the chicken reaches an internal temperature of 165F
Then, remove the chicken and let it rest before cutting it into bite size pieces
While the chicken is grilling, start cooking the rice by adding oil to a sauce pan on medium high heat. Add the green onions and saute until they soften and turn translucent
Next, add the rice and season with garlic powder and salt. Mix the rice well until it is fully coated with the oil and lightly toasts. Then add the beans
Pour the water and bring it to a boil. Once it comes a boil, cover the pan with a lid and reduce the heat to low heat. Simmer the rice for about 20 minutes until the rice is tender
Once the rice is cooked, fluff it with a fork and mix in fresh cilantro
Grilled Zesty Cilantro with Rice and Beans
Ingredients
Chicken and Marinade
Rice and Beans
Instructions
Pre-Cook (Mise En Place):
Cooking Method: