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–+ servings

Easy Shrimp Ramen

Our easy-to-make ramen recipe combines the ease of pre-made broth and the flavors of traditional ramen. This recipe is easy to whip together for any cold day of the week or to make ahead as a grab and go option.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course, Soup
Cuisine Japanese
Servings 2

Ingredients
  

  • 12 oz peeled and deveined shrimp
  • 1/4 cup green onions (diced)
  • 1/2 cup white onions (sliced)
  • 4 oz mushrooms (sliced)
  • 2 cups bok choy (chopped)
  • 3 cups low-sodium chicken broth
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 package ramen noodles (3 oz) (discard flavor packets)
  • 1/4 tsp garlic powder
  • 1 /4 tsp onion powder
  • 1/4 tsp salt
  • 1 tbsp olive oil

Instructions
 

  • First, boil the chicken broth in the saucepot and add the soy sauce. Add the ramen noodles and boil for about 2 minutes until it is tender. Remove the ramen from the chicken broth and set it aside in bowls so that it does not continue to cook.
  • Then, add olive oil to a skillet/wok on medium high heat. Saute the green onions and white onions until they soften and turn translucent. Next, add the sliced mushrooms and saute until they soften.
  • Then, add the chopped bok choy and saute until they soften. Season with garlic powder, onion powder, and salt.
  • At the end, add the shrimp and pour in the broth and let it simmer for 2 to 3 minutes until the shrimp fully cooks.
  • Then, pour the soup mixture on top of the ramen noodles. Sprinkle with sesame oil to your liking.

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