Enjoy a hearty and satisfying breakfast of scrambled eggs mixed with crispy prosciutto and roasted red baby potatoes and orange bell peppers, topped with fresh avocado slices for a delicious start to your day.
Dice the potatoes and bell peppers into small squares. Place them on a sheet pan and drizzle with half of the olive oil and season with salt
Bake in the oven for about 10-15 minutes
Meanwhile, add oil to a saute pan on medium heat and crack the eggs in the pan
Use a spatula to stir the eggs until they cook firmly set
Serve the eggs with the roasted potatoes and bell peppers
Top it off with slices of prosciutto and avocado
Note: (Peppers & Potatoes can also be cooked in a toaster oven, you can also cook them in the Air Fryer at 350F for 8-10 minutes)
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Prosciutto with Eggs & Potatoes
Equipment
Ingredients
Instructions
Notes
Nutrition