A quick and easy meal prep lunch idea featuring savory chicken, crispy prosciutto, boiled eggs, cherry tomatoes, and fresh spring mix, drizzled with zesty homemade dressing!
Boil the eggs in a pot for about 8 to 10 minutes. Once cooked, let it cool before peeling and slicing in half
Chicken & Prosciutto
Pre-heat oven to 400F. Season the chicken with paprika, garlic powder, and salt. Coat with olive oil and place on a sheet pan
Wrap the each chicken tenderloin with slices of prosciutto. Bake in the oven for about 15-20 minutes until it is fully cooked and reaches an internal temperature of 165F
Salad Dressing
Meanwhile, in a small bowl, mix together the juice of the lemons with the olive oil, dijon mustard, honey, and seasonings. Whisk until blended well
Serve the chicken and eggs on top of the spring mix
Drizzle the salad with the dressing and top it off with fresh tomatoes
Prosciutto Wrapped Chicken Salad
Equipment
Ingredients
Salad Dressing
Instructions
Eggs
Chicken & Prosciutto
Salad Dressing