Oven Baked Pistachio Crusted Salmon with Roasted Asparagus
With its restaurant-quality appeal, this Pistachio Crusted Salmon and Asparagus recipe will make you feel like a culinary superstar. Tender salmon, with a crunch pistachio crust and perfectly roasted asparagus rivals any high-end restaurant dish.
Finely chop the pistachios with a knife (or you can use a food processor)
Place the salmon and asparagus on a sheet pan.
Use a spoon to spread the Dijon mustard on the salmon. Season the salmon and asparagus with minced garlic and salt. Then, sprinkle the pistachio crust on top of the salmon making sure it is fully coated.
Next drizzle the salmon and asparagus with olive oil.
Bake everything in the oven for 12 to 15 minutes until the salmon is fully cooked to an internal temperature of 145F
Cut the lemon in wedges and squeeze lemon juice on top of the fish and asparagus
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Oven Baked Pistachio Crusted Salmon with Roasted Asparagus
Equipment
Ingredients
Salmon and Pistachio Crust
Asparagus
Instructions
Notes
Nutrition