Enjoy a delicious and easy-to-prep Grilled Asparagus and Prosciutto Cobb Salad, featuring a vibrant mix of tender grilled asparagus, savory prosciutto, and boiled eggs, all drizzled with a homemade lemon-Dijon dressing.
Boil the eggs in a pot for about 8 to 10 minutes. Once cooked, let it cool before peeling and slicing in half
Grilled Asparagus
Season the asparagus with paprika, garlic powder, and salt. Heat an indoor grill pan on medium high heat and grill the asparagus for about 2 to 3 minutes on each side
Salad Dressing
Meanwhile, in a small bowl, mix together the juice of the lemons with the olive oil, dijon mustard, honey, and seasonings. Whisk until blended well
Serve the grilled aspragus, proscuitto slices, and eggs on top of the spring mix
Drizzle the salad with the dressing and top it off with fresh tomatoes
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Grilled Asparagus and Prosciutto Cobb Salad
Equipment
Ingredients
Salad Dressing
Instructions
Eggs
Grilled Asparagus
Salad Dressing
Notes
Nutrition