Wash and peel the sweet potato and cut in 1 inch cubes
Add oil to a soup pot on medium high heat and saute red onions until they soften
Next, add the chicken breasts and saute for about 3 to 5 minutes until it is golden brown
Then, add the marinara sauce and water in the pot and mix well
Add the sweet potato and bring the liquid to a boil. After it is boiling, lower the heat to low medium and cover the pot with a lid. Simmer for abot 20 minutes until the chicken fully cooks to an internal temperature of 165F
Finally, remove the lid and stir in the baby kale until it wilts
One Pot Chicken Marinara with Kale & Sweet Potato
Equipment
Ingredients
Instructions