Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Pesto Shrimp Mini Pizzas
Enjoy a guilt-free delight with Pesto Shrimp Mini Pizzas: bite-sized, protein-packed perfection for busy, health-conscious individuals.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Course
lunch
Cuisine
American
Servings
2
Equipment
knife
cutting board
mixing bowls
Ingredients
1x
2x
3x
6
oz
pre-cooked shrimp
(peeled and deveined)
2
each
english muffins
4
tsp
basil pesto sauce
1/4
cup
cherry tomatoes
(sliced
2
tsp
red onions
(sliced)
4
cups
spring mix salad
Lemon Dressing
2
tbsp
apple cider vinegar
1
tbsp
honey
1/4
tbsp
dried oregano
4
tbsp
olive oil
1/4
tsp
salt
1/4
tsp
pepper
Instructions
Defrost the pre-cooked shrimp according to the packaging instructions. Then chop it up into bite size pieces
Slice the english muffins in half and evely spread the pesto sauce on each side
Add the chopped shrimp, sliced tomatoes, and diced red onions on top
Next, prepare the salad dressing in a bowl and mix well until well blended
Serve the mini pizzas spring mix and drizzle with the lemon vinaigrette
Pesto Shrimp Mini Pizzas
Equipment
Ingredients
Lemon Dressing
Instructions