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Sheet Pan Shrimp and Cauliflower with Corn
Simple sheet pan meal loaded with sweet corn, cauliflower, and shrimp. All ingredients baked together so that you can have it ready in no time.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
dinner, Main Course
Cuisine
American
Servings
2
Ingredients
1x
2x
3x
8
oz
shrimp
(peeled and deveined)
2
cups
cauliflower florets
1
cup
corn
2
tablespoons
garlic
(minced)
2
tablespoons
green onions
(chopped)
1/4
teaspoon
garlic powder
1/4
teaspoon
salt
1/4
teaspoon
chili powder
1/4
teaspoon
paprika
1
lemon
(juiced)
1
tablespoon
olive oil
Instructions
Pre-heat oven to 400F. Place the shrimp and veggies on a sheet pan.
Sprinkle the seasonings and minced garlic on top. Coat everything with olive oil.
Bake in the oven for 12 to 15 minutes.
Sheet Pan Shrimp and Cauliflower with Corn
Ingredients
Instructions