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Chicken Enchilada Stuffed Peppers
These incredible Chicken Enchilada Stuffed Peppers are vibrant, nutritious, and bursting with flavor. Enjoy them for a fantastic option for your next lunch prep.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Servings
2
Equipment
knife
cutting board
mixing bowl
spoon
baking dish
oven
Ingredients
1x
2x
3x
10
oz
shredded chicken breast
(pre-cooked)
1
each
red bell pepper
1
each
green bell pepper
1
cup
enchilada sauce
1/4
cup
red onions
(diced)
1/4
cup
cilantro
(chopped)
2
each
small avocados
4
cups
salad mix
4
tbsp
salad dressing
(your choice)
Instructions
Pre-heat the oven to 400F
Slice the bell peppers in half and remove the inside core
In a bowl, mix together the red onions, cilantro, shredded chicken, and enchilada sauce
Use a spoon to scoop the chicken into the peppers
Place the peppers into a baking dish and bake in the oven for 20-25 minutes until the peppers are tender
Top the stuffed peppers with sliced avocado and enjoy with a side salad and your choice of dressing
Chicken Enchilada Stuffed Peppers
Equipment
Ingredients
Instructions