Sweet Potato Egg Frittata
Oven-Baked Sweet Potato Egg Frittata: A wholesome and budget-friendly meal prep option featuring eggs, sweet potatoes, and green onions, all baked to perfection for a satisfying and nutritious delight.
Servings: 2
Equipment
- knife
- cutting board
- baking dish
- oven
Ingredients
- 4 each large eggs
- 1 each small sweet potato
- 1 tbsp green onions (chopped)
- 1 tbsp olive oil
- 1/4 tsp salt
Instructions
- Pre-heat the oven to 400F
- Peel and slice the sweet potato into 1/4 inch rounds
- Whisk the eggs in a bowl and add salt
- Grease a baking dish with olive oil
- Place the sweet potato slices in the baking dish and pour the whisked eggs over the sweet potato slices. Garnish the top with the chopped green onions.
- Bake in the oven for 10-15 minutes until the eggs firmly set