Go Back
–+ servings
beef soft tacos

Instant Pot Beef Soft Tacos

Tender beef, vibrant flavors, and refreshing toppings make these Instant Pot Beef Soft Tacos a delicious meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Course lunch, Main Course
Cuisine American, Latin
Servings 2

Equipment

  • knife
  • cutting board
  • Instant Pot
  • mixing bowl

Ingredients
  

Beef and Seasonings

  • 12 oz chuck roast
  • 2 each garlic cloves (peeled)
  • 1/4 cup celery (diced)
  • 1/4 cup red onions (diced)
  • 8 oz tomato sauce
  • 1 cup water
  • 1 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • 1/4 tbsp pepper

Pico de Gallo

  • 1 each roma tomato (diced)
  • 1/4 cup celery (diced)
  • 1/4 cup red onions (diced)
  • 1 each lime (juiced)
  • 1/4 cup cilantro (chopped)
  • 1/4 tsp salt

Sides

  • 1 each red bell pepper (sliced)
  • 4 each flour tortillas

Instructions
 

  • Place the chuck roast in the instant pot and add celery, onions, garlic, tomato sauce, seasonings, and water. Cover and seal the lid and place under high pressure for 45 minutes. After it cooks, follow the manufacturer's instructions for natural release and carefully remove the lid
  • Drain the beef from the soup and shred with a fork (note: you can save the liquid and freeze it, use it for stock for soup recipes)
  • While the beef is cooking, prepare the pico de gallo
  • After the beef cooks, serve the beef in tortillas, topped with pico de gallo and bell pepper strips