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Oven Baked Pineapple Carrot Muffin Bar
Packed with crushed pineapple, grated carrots, and a touch of sweetness, these muffins are easy to make and great for meal prep.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
2
Equipment
grater
mixing bowl
baking dish
oven
Ingredients
1x
2x
3x
1
each
large egg
1/4
cup
brown sugar
1/2
cup
crushed pineapple
1/4
cup
carrot
(grated)
1/2
cup
flour
1/4
tsp
baking powder
1
tsp
olive oil
Instructions
Pre-heat the oven to 425F
Whisk the eggs and brown sugar together in a mixing bowl
Add the crushed pineapple and grated carrots
Then, add the flour and baking powder. Mix well
Grease the baking dish with oil
Pour in the batter and bake in the oven for 15 minutes until the center is firmly set
Oven Baked Pineapple Carrot Muffin Bar
Equipment
Ingredients
Instructions