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–+ servings
turkey toscana soup

One Pot Turkey Toscana Soup

A healthy, meaty, and completely slurpworthy soup that you can whip up in no time.
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Prep Time 5 minutes
Cook Time 25 minutes
Course dinner, lunch, Main Course
Cuisine American
Servings 2

Equipment

  • knife
  • cutting board
  • soup pan
  • spatula

Ingredients
  

  • 12 oz lean ground turkey
  • 1/2 cup red onions (diced)
  • 1 garlic clove (sliced)
  • 3 cups collard greens (rinsed and chopped)
  • 2 small yukon potatoes (cut in 1/2 inch cubes)
  • 3 cups chicken broth
  • 1/2 cup coconut milk
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Instructions
 

  • Add oil to a soup pot on medium-high heat and saute the onions and garlic until they soften. Next, add the ground turkey and break it up into smaller pieces. Continue to stir until the turkey is golden brown (about 5 to 7 minutes).
  • Then, add the chicken broth, chopped collard greens, cubed potatoes, and seasonings. Stir it all together and bring the soup to a boil.
  • Once the soup reaches a boil, lower the heat to a low medium and simmer for 10-15 minutes until the potatoes are fork tender.
  • At the end, pour in the coconut milk and sprinkle with red pepper flakes.