Meanwhile, place the chicken in the Instant Pot and pour in chicken broth, half of the BBQ sauce, red onions, and seasonings
Seal the lid and set the timer for 35 minutes and cook on the medium setting
Next, place the broccoli and corn on a sheet pan and sprinkle with garlic powder, paprika, and salt. Coat it with olive oil. Bake in the oven for 12-15 minutes
After the chicken cooks, follow the manufacturer's instructions to carefully release the steam and open the lid
Drain the chicken broth and use two forks to shred the chicken. Then, pour over the leftover BBQ sauce and mix it all together
Serve the shredded chicken with the roasted broccoli and corn
Shredded BBQ Chicken with Roasted Broccoli and Corn
Equipment
Ingredients
Chicken
Vegetables
Instructions