Create a quick and nutritious Avocado Egg Sandwich by mashing ripe avocados, cooking perfectly seasoned eggs, and toasting your choice of bread until golden brown, perfect for a convenient and satisfying breakfast.
Add oil to a pan on medium heat and crack two eggs into the pan
Let the eggs cook for about 2 minutes until the egg whites are firm enough to flip over with a spatula. Cook the eggs for another minute. Then remove the eggs from the pan
Cut open the avocado and remove the seed. Use a spoon to scoop out the avocado and spread it evenly on the insides of the bread slices.
Place an egg in between two slices of bread and place the sandwiches back into the pan
Toast the sandwiches for about a minute on each side until the bread is golden brown
Avocado Egg Sandwich
Equipment
Ingredients
Instructions