Boil the pasta according to the packaged instructions
Add oil to a pan on medium-high heat and saute the green onions, red onions, and garlic until they soften
Next, add the frozen clams and cook until they steam and open (should take about 3 to 5 minutes)
Then, add the cooked linguine and 1/4 cup of pasta water to the pan
Add the butter and parmesan cheese to the pan and mix it all together
At the end squeeze lemon juice over the pasta
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Linguine with Clams
Equipment
Ingredients
Instructions
Notes
Nutrition