Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Instant Pot Chopped Beef Sliders and Coleslaw
This Instant Pot Chopped Beef Sliders features a unique fruit-infused homemade BBQ sauce, served alongside zesty coleslaw for an unforgettable meal prep experience.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
55
minutes
mins
Course
dinner, lunch, Main Course
Cuisine
American
Servings
2
Equipment
knife
cutting board
Instant Pot
blender
Ingredients
1x
2x
3x
Instant Pot Beef
12
oz
chuck roast
1
cup
marinara sauce
1
tsp
garlic powder
1/2
tsp
salt
1/4
tsp
pepper
1/4
cup
red onion
(sliced)
1
cup
water
Coleslaw
2
cups
shredded coleslaw
1
tbsp
apple cider vinegar
1
tbsp
honey
1
tsp
yellow mustard
1
tbsp
olive oil
1/4
tsp
garlic powder
1/4
tsp
salt
BBQ Sauce
1/2
cup
BBQ sauce
(pre-made)
1/2
cup
blueberries
Bread and Toppings
4
each
slider buns
2
slices
muenster cheese
1/4
cup
red onions
(sliced)
Instructions
Add the chuck roast to the Instant Pot. Add the seasonings, marinara sauce, onions, and water to the pot.
Close and seal the lid to the Instant Pot. Place the setting on high pressure and cook for 45 minutes
Meanwhile, mix together the coleslaw ingredients in a mixing bowl.
For the bbq sauce, place the blueberries and bbq sauce in a blender and puree the mixture.
After the beef cooks, carefully release the steam and open the lid. Remove the beef from the pot and use a fork to shred the meat.
Serve the chopped beef in between sliders. Top the beef off with the blueberry bbq sauce. Add sliced cheese and red onions. Enjoy with coleslaw
Notes
Note: If you do not have an Instant Pot, you can also cook the beef in a slow cooker on high for 4 to 6 hours.
Instant Pot Chopped Beef Sliders and Coleslaw
Equipment
Ingredients
Instant Pot Beef
Coleslaw
BBQ Sauce
Bread and Toppings
Instructions
Notes