Delicious, budget-friendly, and restaurant-quality, this stuffed acorn squash with beef marinara is a healthy dinner idea that's easy to make and perfect for weeknight meal prep.
Carefully cut the acorn squash in half. Once it is cut, use a spoon to scoop out the seeds
Season the acorn squash with salt and coat it with olive oil. Place it on a sheet pan, flesh side up, and bake it in the oven for 50-55 minutes until it is tender
Meanwhile, add oil to a saute pan on medium high heat and cook the onions until they soften
Add the ground beef and continue to stir it around until it is golden brown and fully cooked (about 5 to 7 minutes)
Then, pour the marinara sauce over the ground beef and add the seasonings. Stir it around until the sauce is fully mixed well.
After the acorn squash cooks, carefully remove it from the oven. Evenly stuff each squash halve with the meat sauce and sprinkle the the shredded mozzarella cheese on top. Enjoy with a side salad
Notes
Note: If you do not have an Instant Pot, you can also cook the beef in a slow cooker on high for 4 to 6 hours.Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Stuffed Acorn Squash with Beef Marinara
Equipment
Ingredients
Beef Marinara Sauce
Acorn Squash
Optional Side Salad and toppings
Instructions
Notes
Nutrition