Pre-heat the oven to 400F. Mix together the sauce in a small bowl.
Place the salmon and asparagus on a sheet pan and evenly pour the sauce over the salmon and asparagus.
Bake in the oven for 10-12 minutes until the salmon is fully cooked.
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Oven Baked Salmon Piccata with Roasted Asparagus
Equipment
Ingredients
Salmon and Asparagus
Sauce
Instructions
Notes
Nutrition