Add oil to a pan on medium-high heat and saute the onions until they soften. Next, add the beef chunks and sear them until they turn golden brown on each side.
Then, add the sliced mushrooms and saute until they soften. Pour in the tomato sauce and beef broth and mix everything together.
Add the napa cabbage and red cabbage and stir it all together. Bring the liquid to a boil. Once it reaches a boil, cover the pan with a lid and lower the heat to low medium. Simmer for about 25 minutes until the beef is fully cooked. Note: you can continue to cook at additional 10 minute increments if you want your beef more tender.
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
One Pot Beef and Cabbage Stew
Equipment
Ingredients
Instructions
Notes
Nutrition