Here's a light, refreshing Lemon Ricotta Breakfast Cake that is perfect for mornings made with simple ingredients. Perfect for a breakfast or mid-day snack or even as a dessert.
Preheat the oven to 400F. In a mixing bowl, combine the eggs, sugar, oil, lemon juice, and ricotta cheese. Mix until all ingredients have blended. Then, add the flour and baking powder and mix well.
Pour the batter into a greased baking dish and bake in the oven for 12-15 minutes until the center is fully cooked.
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Lemon Ricotta Breakfast Cake
Equipment
Ingredients
Instructions
Notes
Nutrition