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round plate with hoisin pork stir fry with rice, cucumbers and cherry tomatoes

Hoisin Pork Stir Fry

Enjoy this hoisin-glazed pork stir-fry, loaded with colorful veggies, served over fluffy rice, creating a quick, budget-friendly, and nutrition-packed meal for your busy lifestyle.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 547 kcal

Equipment

  • knife
  • cutting board
  • wok
  • spatula

Ingredients
  

Pork and Hoisin Sauce

  • 12 oz thinly sliced pork shoulder
  • 1/4 cup white onions (diced)
  • 1 green bell pepper (sliced)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil

Rice and Vegetables

  • 1.5 cups cooked white rice
  • 1/4 cup cherry tomatoes (sliced)
  • 1/4 cup cucumbers (sliced)

Instructions
 

  • Cook the white rice according to the packaged instructions. Thinly slice the pork shoulder into 1/4 inch slices. In a small bowl, whisk together the hoisin sauce, soysauce, rice vinegar, and honey, and sesame oil.
  • Add olive oil to a wok on medium-high heat and saute the onions and bell peppers until they soften.
  • Next, add the thinly sliced pork and saute for about 4 to 5 minutes until they are fully cooked and golden brown. Then, add the minced garlic and hoisin sauce mixture and stir well until the pork is fully coated.
  • Enjoy with rice and freshly copped tomatoes and cucumbers.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 547kcalCarbohydrates: 53gProtein: 44gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 107mgSodium: 723mgPotassium: 929mgFiber: 3gSugar: 14gVitamin A: 324IUVitamin C: 55mgCalcium: 48mgIron: 2mg