Meanwhile, in a small bowl mix together the lemon juice, dijon mustard, olive oil, garlic powder, and salt until well blended
Once the eggs have cooked, let them cool in ice water
Then peel the eggs and slice the eggs in half and remove the egg yolk
In a bowl, add the tuna and half of the egg yolks (discard the rest). Then, mix in the mayonnaise, lemon juice, green onions, salt and mix until all the ingredients have mixed well
Use a small spoon to stuff the tuna egg salad mixture back into the center of the egg whites
Toss the arugula in the lemon dressing and serve it with the tuna stuffed eggs
Tuna Stuffed Deviled Eggs
Equipment
Ingredients
Lemon Dressing
Instructions