Enjoy the savory symphony of flavor with these Bacon Egg Cups featuring crispy bacon, creamy eggs, and sweet roasted tomatoes, creating a delightful and nutritious meal prep option for any time of day!
Pre-heat the oven to 400F. Place the bacon slices in the muffin tin by wrapping it in a circle. Crack an egg into each cup and sprinkle with salt.
Cut tomato in half and place each half in a muffin tin. Drizzle the tomatoes with olive oil and sprinkle with salt to taste.
Bake the bacon egg cups and tomatoes in the oven for 15 minutes until the egg whites set. Use a knife to loosen the edge of each cup. Garnish with chopped green onions
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Bacon Egg Cups with Roasted Tomato
Equipment
Ingredients
Instructions
Notes
Nutrition