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rectangle baking dish with peanut butter muffin with banana slice topping

Peanut Butter Banana Muffin Bar

Wholesome Peanut Butter Banana Muffin Bars, bursting with natural sweetness and packed with nutrients, perfect for a quick and satisfying breakfast on-the-go!
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 310 kcal

Equipment

  • whisk
  • mixing bowl
  • baking dish
  • oven

Ingredients
  

  • 1 large egg
  • 1/2 cup milk
  • 1 tablespoon honey
  • 2 tablespoon peanut butter
  • 1/2 cup flour
  • 1/4 teaspoon baking powder

Instructions
 

  • Preheat the oven to 400F
  • Add the egg, milk, honey, and peanut butter to a mixing bowl.
  • Next, add the flour and baking powder and mix all the ingredients together until you get a smooth batter.
  • Transfer the batter into a greased baking dish. Bake in the oven for 15 minutes until the center is fully cooked.
  • After the muffin cooks, top it off with sliced bananas.

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here. 

Nutrition

Calories: 310kcalCarbohydrates: 39gProtein: 12gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 89mgSodium: 177mgPotassium: 251mgFiber: 2gSugar: 13gVitamin A: 218IUVitamin C: 0.1mgCalcium: 130mgIron: 2mg