Deliciously satisfying Breakfast Bacon and Cheese English Muffins, perfect for busy mornings, packed with crispy bacon, gooey cheese, and toasted English muffins!
Place the bacon on a sheet pan and bake it in the toaster oven for 10-15 minutes until it is golden brown and crispy.
Meanwhile, cut the English muffin in half and place the cheese slices at the bottom slice of the English muffins and let it toast in the oven for 3 to 5 minutes until the cheese melts.
After it cooks, at the bacon slices in between.
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Breakfast Bacon and Cheese Muffin
Equipment
Ingredients
Instructions
Notes
Nutrition