Saute the turkey bacon until golden brown (about 4 to 5 minutes). Then remove it from the pan and set it aside. Next, add the red onion, cherry tomatoes, and kale. Stir until all the veggies soften
Remove the veggie mixture from the pan
Next, add the scrambled eggs into the pan. Swirl the eggs around the pan until it fully covers the whole pan
Sprinkle the turkey bacon and vegetable mixture back on top of the eggs
Place a lid on top to cover the pan and let it steam through for 3 to 5 minutes until the eggs have cooked and firmly set on top
Open Faced Omelette
Equipment
Ingredients
Instructions