Air Fryer Chicken Curry Skewers

Juicy, flavorful chicken thighs marinated in a bold curry yogurt sauce and air-fried to perfection, perfect for easy meal prep.

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Prep Time 5

Cook Time 15

Course dinner, lunch, Main Course

Cuisine Asian

Servings

Calories 443 kcal

Equipment

Air Fryer
mixing bowl

Ingredients

12 oz boneless chicken thighs (cut into 1 inch cubes)
1/4 cup Greek yogurt
1 tablespoon honey
2 tablespoons red curry paste
1 tablespoon fish sauce
1/4 teaspoon turmeric powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt

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Instructions

Prep the skewers: Soak your wooden skewers in water for at least 10 minutes—this keeps them from burning in the air fryer.
Make the marinade: In a small bowl, whisk together Greek yogurt, honey, red curry paste, fish sauce, turmeric, garlic powder, black pepper, and salt
Marinate the chicken: Toss the chicken cubes in the yogurt mixture until fully coated. For maximum flavor, marinate overnight—or if you’re short on time, at least 30 minutes.
Cook: Preheat your Air Fryer to 400°F. Thread the marinated chicken onto the skewers. Place them in the Air Fryer basket and cook for 8–10 minutes, flipping halfway through, until golden brown and cooked to an internal temperature of 165°F.
Serve & enjoy: Pair with fluffy rice, fresh cucumber slices, and a dollop of yogurt sauce for a refreshing balance.

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Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.

Nutrition

Calories: 443kcalCarbohydrates: 12gProtein: 31gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 168mgSodium: 1138mgPotassium: 430mgFiber: 1gSugar: 11gVitamin A: 2499IUVitamin C: 1mgCalcium: 69mgIron: 2mg